Bibliographie

La Chlorella a fait l’objet de plusieurs dizaines d’études scientifiques, par des chercheurs du monde entier :

• Kumudha A. & al. : Methylcobalamin–a form of vitamin B12 identified and characterised in Chlorella vulgaris. Food Chem. 2015 Mar 1;170:316-20. doi: 10.1016/j.foodchem.2014.08.035.
• Ortiz Montoya EY. & al. : Production of Chlorella vulgaris as a source of essential fatty acids in a tubular photobioreactor continuously fed with air enriched with CO2 at different concentrations. Biotechnol Prog. 2014 Jul-Aug;30(4):916-22. doi: 10.1002/btpr.1885.
• Yang M. & al. : Epigenetic modulation of Chlorella (Chlorella vulgaris) on exposure to polycyclic aromatic hydrocarbons. Environ Toxicol Pharmacol. 2015 Nov;40(3):758-63. doi: 10.1016/j.etap.2015.09.005.